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Vietnam: Experience Cyclo Ride, Market Visit & Cooking Class in Ho Chi Minh
By GlobalTix Pte Ltd
Free cancellation available
Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Join In Tour (Min. 2 Pax)
Description / Important Notes
Itinerary:
- 8.00AM: Pick-up at hotel and get 30-minute cyclo trip
- 8.30AM: Arrive at meeting point for training session-preparing part for market trip. There,you will choose the menu to cook together.
- 8:45AM: Start market trip with tour guide that time you practice how to pay in Dong, bargain with local vendors, choose freshest ingredients,…
- 9:15.00AM: Begin the class with useful kitchen skills likes knives skills, decoration dishes skills, marinating skills to get Vietfood’s taste.
- 11.30AM: Enjoy your achievement which you cook yourself and get Egg coffee for dessert.
- 12.00AM: Finish the cooking class.
List of Dishes:
- Started dishes: mango salad, papaya salad, fresh spring rolls, fried spring roll traditional version/pumpkin blossoms version.
- Main dishes:Stewed fish in clay pot, sauteed chicken with lemongrass, stewed pork belly in clay pot,simmer pork rips. Grill pork meat with steamed rice noodle, chicken noodle sup
- Soup dishes: bok choy soup with minced meat, green melon soup with chopped shrimp, pumpkin soup with minced meat, sour soup with seafood.
- Must-have dish: Pancake
- Free bonus dishes: Stirred fry morning glory with garlic.
Fee Not Include:
- Drop-off service.
- Drinks
Starting time: 08:00
Price details
445,05 kr x 2 Travellers890,10 kr
Total
Until Tue, 4 Jun
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What's included, what's not
Know before you book
- This rate is eligible for 10 years and above.
- Capacity min 2 and max 25 people per tour.
- Extra charge: Children under 10 years old are charged VND200,000 for the meal.
- In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
What you can expect
Cleaning and safety practices
Enhanced cleanliness measures
- High-touch surfaces cleaned and disinfected
- Vehicles and venues cleaned with disinfectants
Social distancing
- Contactless ticket redemption
- Social distancing measures in place
- Protective shields in place at main contact areas
Safety measures
- Personal protective equipment worn by staff
- Temperature checks given to staff
- Temperature checks available
- Masks required
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