We rented Villa Esperanza for almost 2 wks in June. It was a fantastic experience. The house is gorgeous & huge! The views are spectacular. The kitchen was well stocked. The property manager is very responsive and answered every question we had. Some highlights:
1) Mary offered to do initial grocery shopping for us & it was well worth the fee charged. We ordered wine, beer, food to cook for dinner the first night and breakfast the first morning and snacks & it was a godsend. Once you make the drive from the airport on those rough roads and see the amazing views, you don’t want to head immediately back out to get food. You want to put on your suits and jump in the pool & watch the surfers!
2) We did a triple tour with pura adventura (about 20 min drive) and it was fantastic. Best zip lining we’ve ever done with panoramic views of the canopy. We also did a fun ATV tour with them & horseback riding. Highly recommend.
3) as mentioned, the kitchen is truly gourmet & well stocked and for a rental, the knives are decent. We cooked almost every night, enjoying the ocean views as we prepped and cooked. The only drawback is that there is no hood on the stovetop and no place for the smoke/steam to go which makes cooking bacon and sausage in the morning a bit problematic.
3) the house is very spacious. We had 9 people & were very comfortable. There is a beautiful outdoor table that seats 12 and we ate there every night. I was disappointed that we couldnt eat dinner at that beautiful circular table in the photos. Unfortunately there is no light in the room, making it difficult to eat dinner since it gets dark at 6:00.
4) villa Deevena is a wonderful restaurant in playa Negra with a Michelin trained chef and his family. It’s open air in a beautiful setting, unpretentious, extremely pleasant staff and phenomenal food (get the octopus). We loved it so much that we asked Dean (the owner/chefs son) if his dad would do a cooking lesson for us and he did! We met at 9:30 in the morning & he had us prep the veggies and cook & amazing lunch of lobster, shrimp, scallop, grouper and octopus with a red curry vegetable sauce, roasted butternut squash with julienned veggies & mango cobbler for dessert and one drink! The entire experience was only $50! Chef Patrick rocks!
Many more tips but I’m out of room! Beware that you are in a remote area & the nearest grocery store is 30 min away - but that’s part of the charm. Bring books!