Hotell i Achoma

“Obeskrivligt fin anläggning! Önskar vi stannat längre.”

“Hospedagem simples porém com conforto. Chuveiro bom, cama excelente e grande, café da manhã simples, porém bom. Hotel com otimo custo beneficio.”

“Beautiful setting. Peaceful. Relaxing.”

“Fantastisk personal på alla sätt. Vi bodde där 2 nätter i januari 2017 och kan verkligen rekommendera detta hotell.”

“Good hotel option for Colca Valley explorers. Kind and helpful staff. OK breakfast buffet. ”

“The worst “hotel” imaginable. Staff have no idea what they’re doing. No wifi (i mean who needs wifi). I was told to be ready at 6 am sharp for transport to the city. It never came. The hotel reception said that in Peru when we say 6 am we really mean 7 am. Unbelievable. I only woke up at 5 am and was there 15 minutes early. I had to hitch a ride with another couple’s driver (pure luck) to get to the city, My driver is still probably on his way. The worst part is in my haste I left behind my hat....

“När vi väl kom in i rummet så bestämde vi oss för ett nytt hotell. ”

“Sehr leckeres Abendessen mit Guacamole, Quinoasuppe und Hauptgang (Vegetarisch, Hühnchen oder Alpaka). Frühstück (leckere Pfannkuchen mit Bananen sowie Avocado mit Brot) bekamen wir schon um 05:45 Uhr, sodass wir früh zu unserem Aufstieg nach Cabanaconde starten konnten. Auch nochmal eine Decke zum Schlafen war gar kein Problem. Gerne wieder!”

“Camera meravigliosa molto spaziosa, servizi e gentilezza dello staff elevati”

“Utmärkt hotel. Bra service, vänligt personal, gott mat.”

“The property was beautiful, the owners were so kind and accommodating, and the room was clean and comfortable.”

“Beautiful location within the Colca valley. Delicious restaurant, great amenities in a breathtaking scene.”

“Para quedarse varios días! ”

“Our room was fastidiously clean and kept tidy. Staff was amazing and made sure all our needs were met, and went out of their way to make us welcome. The bed and pillows were comfortable. The service during meals was just outstanding--we did not have to wait between courses or for our glasses to be refilled as staff kept a close eye. The food was wonderful, with locally-sourced ingredients and inventive recipes. The excursions w”