Romantiska hotell i Chersonissos

“Gastfreundschaft wie sie sein sollte! Weitläufige Anlage mit vielen Restaurants und Pools. Hat für jede Reisekategorie etwas (Familien, Erwachsenenbereich) essen super lecker. Perfekte All Inclusive Anlage”

“We are very pleased with our stay at Cretan Malia Park The hotel have a lovely contemporary style with a fresh and sophisticated feeling and style. The food was really amazing in all 4 restaurants. A special thanks to the lovely staff members in all parts of the hotel. You all made our stay special and we were so happy with the overall experience and service.”

“I can imagine the Hotel being a really nice stay during the high season, but When we arrived everything was closed in the Hotel except for 1 restaurant. Totally understand that Not everything is ready, but If you only have one restaurant, make the best out of It. We couldn’t choose Our own food for lunch/dinner, they only came in with ready plates just When we sat down at the table. We have allergies in the family and also some doesn’t eat pork so there was feeeeew things we could eat and they...

“It is the second time we are here and it was as quiet and peaceful as the first time. The staff is good and friendly and they have a very good memory of what one likes. Here you travel if you want peace and quiet and relax. It is as if time stands still until you get the shock, time to go home: ( The rooms are always well cleaned, and the food is exilent. If you want to complain about something, it's on the internet, but it's so all over Crete internet goes up and down a little as if it were...

“Very clean ”

“Dining is good ”

“Very nice property and well maintained… Staff is also wonderful ”

“The staff was extremely friendly and service minded! Really impressive. We stayed at a room with direct access to the pool and it was fantastic. Very calm atmosphere and plenty of space in the pool and surrounding areas. Food was overall good to very good, but the meat at the buffet was usually overcooked (chewy). In some cases you could ask the chef to get it medium or med rare, but not always. ”