Hotell i Iken

“A very relaxing break. Stunning location. Tranquil setting. Staff were very helpful. Amazing breakfast smashed advocado on sourdough with poached eggs. I would highly recommend and woyld return.”

“We had issues with the state of repair of our room and housekeeping while we were there.”

“great breakfast”

“We had a lovely 4 night stay at the Copper Beech. Our large room was very tastefully decorated, with everything we needed for our stay. Sam & Ben were great hosts and the breakfast was delicious, especially Sam's overnight oats which were amazing, a different flavour every morning. A great location for visiting Southwold & Aldeburgh and the beautiful Suffolk area. We would definitely return to this lovely B & B.”

“The staff were all delightful and were exceptionally helpful. The hotel was spotless and we would thoroughly recommend it.”

“Clean modern, quiet and well stocked house about a 10 minuite walk away from the beach and town centre. Perfect for a family of four.”

“Small room with double bed. Stiflingly hot and no air con. Small TV screen . Stairs everywhere as old property but there was a lift. See accessibility video. Parking opposite hotel on sea front first come first gets the space. Very few spaces at rear . Would have expected better overall for the money.”

“Lovely stay at The Ship. Great food and lovely accommodation.”

“Really nice hotel, really family hotel. Lot´s of people on a saturday. recommend this hotel. The food seems really good. ”

“Room was lovely & spacious, lots of coffee/tea choices in the room. My favourite was the deep bath tub & actual bath size towels. Food was amazing & everyone else eating said the same. Breakfast was continental served earlier, with a choice of cooked breakfast a bit later. This was a last minute decision to stay overnight in this area on our trip & what a great decision it was.”

“Large clean room with king size bed and seating area with TV, tea making facilities with fridge and large en suite. The room overlooks farmland. Breakfast was excellent and freshly cooked and the hosts were full of interesting information about the surrounding area.”