B&B i Koh Thmei

“Very nice staff, booked this place very last minute! Booked 4 room like 5-10 mins before and showed up, they had the keys and room ready within 5mins! Very convenient and decent pricing. We went to Angkor bar on the beach, best food we had so far! ”

“Room was fine. Staff very helpful.”

“Beautiful property. So many attempts to make this place special memorable made, you can’t help but appreciate it!”

“We wished that we had stayed at this hotel as the first stop on our two week trip. After staying in four different hotels and resorts, over our 2 week trip, this one was clearly the most comfortable, largest open room, and clean and brand new furnishing inside… It was just a really nice day and the breakfast was the best of all places we had stayed.”

“I hadn’t planned to stay here but my motorbike was stuck in the forrest on a ”road” that I learn later hasn’t been used for years. At dawn I had to leave it and walked 3 km to the hotel. In the morning next day the office manager mr Nam Sambath arrange with two security guards who brought the motorbike to the hotel. I’m very grateful, thank you so much!”

“All perfect on the Queenco hotel area, but all around us it was construction going on....”

“Getting to the island involved catching the dedicated boat anchored offshore. Prepare to get wet! The journey was over an hour but with great views of Koh Ta Kiev island and others. We were welcomed by volunteers and Giovanni gave us a brief on arrival. We were shown to our accommodation which was just off the beach. The hut was on stilts and featured fairly comfortable beds with much needed mosquito nets, a balcony facing the sea, and complementary water. The activities on offer were varied...

“Nice to overnight before the flight. Had a nice pool. Ok restaurant - would not rate it as Google has named it (Sok Sabay Resort & Fine Restaurant). Smelled a bit like sewage outside sometimes. Good bed and room with AC. ”

“Hôtel situé près de tout les place touristiques: Pub Street, les Marcher de nuits. Les Restaurants ….”