Hotell i Nam Song

“The staff didn't pick up my phone at all times.”

“Fint och trevlig hotell. Mysig pool. Dock lite grund. Trevlig personal. Frukost va okej.”

“Nice ”

“Love the stay there ”

“Pretty new. Good clean hotel. Breakfast standard. ”

“Difficile a trouver très propre ,bien entretenu et excellent service ”

“-”

“The place is good if you like quite villager style of living. The place is 2-3km off the main road. Only a couple of shops selling sundry goods. If you do not have your own transportation, then it could be problematic. Need to call the owner to fetch you in as he speak good English. To get supplies or food, need to travel a few kilometers to town. The single unit wooden house is the main thing that attracts me but the room is a bit small and crammed. I would expect them to clear the rubbish...

“Our hotel room was very dirty with many small insects, lizards and other mosquitos. They were running around. On complaining, they gave us a second room which was even worse. The manager was called and he was very aggressive with me. I feared for our lives. He shouted and pointed at me and moved towards me informing me that my complaint was not valid. Point black he refused to even try a third room and told us to get out of his hotel. Avoid at all costs!”

“Good place to stay at the right price.”

“Very clean, lovely restaurant locale, helpful staff and good food !”

“Good sized room for the price. Breakfast was OK, but disappointing that some food (like eggs) ran out an hour before the end of service and the staff said that they wouldn’t cook any more. ”

“สะอาด สมราคา พนักงานสุภาพ”

“A nice resort on the outskirts of Nakhon Sawan with a slight touch of European architecture. I stayed in the villa, not the regular room. A great choice for more privacy and more space for a modest extra cost. The villa was clean, but the biggest plus was the very spacious bathroom, which was almost as big as the bedroom. The wifi was strong and the tv offered tons of channels. The breakfast was not included but the price of each menu was very competitive.”