Hotell nära The Farm

“Loud party next door, room fridge had leftover food in it from previous reservation. Bathroom toilet needs to be tightened down.”

“Very cozy inn with friendly staff and good amenities. No elevator but the stairs were fine for us. Excellent bar and restaurant downstairs. Lots of shops, pubs and eateries up and down 3rd Ave.”

“Nice and quiet place nice mini kitchen and also has laundry room right next to some great food”

“This was not a luxury resort. Room option (a 2 bedroom with 2 baths was a plus) but that was about it. Staff at the front desk (especially the morning person) not very friendly. Room needed more than daily/quick cleaning as there was a LOT of dust, spiders and even bird poop on the patio furniture. Finally, cheap single ply toilet paper? Seriously, that doesn’t even belong in a pit toilet!”

“Overall it was a good stay. Sam the front desk clerk was always very happy and helpful! Kudos to you!!”

“This is an older property that was originally a lodge surrounded by a golf course. The golf property must have been sold off in the past, so the lodge remains. The front desk staff was personable and helpful. The room was HUGE. All the furnishings were vintage (and not in the good way). The bathroom was very dimly lit, but functional. The breakfast had make-to-order eggs and all of the other usual offerings. The AC was very quiet and the plumbing also quiet. They lock the lobby at night...

“A lovely stay. Clean, quiet and comfortable. We were above the kitchen, so it was kinda smoky until they closed up for the night. I’d stay here again and ask to be on the other end of the hotel to avoid all the smoke. Beds were perfect and a lil firm just like I like. Room was a generous size. There’s no elevator but that’s okay for us.”

“shower not water not very warm no pressure ”

“We enjoyed the hot tub plus indoor and outdoor pools. The room was clean and very functional. Convenient location in Egg Harbor too! A nit, but the drip-stop mechanism in the coffee maker did not work and made a mess the first time we made coffee. A bit expensive but par for the course in high season.”