Lyxhotell i Udawalawa

“Trevliga rum och fin pool. Rätt dålig frukost för oss västerlänningar.”

“Mycket bra hotell, mycket fräscht, både möbler, fastigheten, trädgård och utsmyckningar. Riktigt trevligt. Här känner man sig riktigt avkopplad! Mycket nära till Nationalparken och hemmet för föräldralösa elefanter. Märktes dock att det är lite nytt, så logistiken fungerade inte alltid klockrent, men god mat och mycket trevlig atmosfär och personal. Toppen helt enkelt!”

“I have stayed in many hotels around the world and Wishing Tree Boutique and Resort ranks right at the top. The views are unreal and impossible to recreate. Waking up to that scenery alone makes the stay special. The staff are outstanding. Warm, welcoming and genuinely happy. Service was spot on throughout, attentive when needed but never intrusive. They struck the perfect balance and gave great local recommendations without ever being pushy. A special mention to Sampath, the manager, who is...

“Dear Claire and team, We really appreciated our stay at the hotel managed by you and your team. You all made us feel so welcomed and gave us the calm and soft stay we wanted. The service well exceeded our expectations and you were always willing to assist in a genuin and professional manner. The food, accommodation as well as the house and garden surroundings were simply lovely. We hope to get back some day. Until then, all the best. Camilla and Magnus”

“Ett fantastiskt ställe, unikt boende, magisk utsikt över bergen, bra service och trevlig personal. God middag och fin frukost. Rekommenderar varmt. ”

“I recently spent five nights at Ravana Garden, and it was truly amazing. Nestled on a serene, untouched beach with no other tourists in sight, this hotel is the perfect escape for anyone seeking tranquility and natural beauty. From the moment we arrived, the staff with Dilki, Lakshitha and all others made us feel right at home with their warm smiles, attentiveness, and genuine hospitality. Every detail of our stay was thoughtfully curated to ensure a perfect experience. The culinary journey in...