Resorter i Agonda

“We stayed two weeks and it was the absolute perfect combo of relaxed bohemian vibe and atmosphere but with fantastic service, very clean and some of the friendliest staff I have met. Had a five- year old with me who thrived. There is a little play area and the pool was perfect for her when the waves were sometimes a bit too rough and she was met with such kindness everywhere. Yet neither pool or play area overtook the very Goa- feel of the place. It was just cleverly placed. Took a Thai massage...

“Mycket trevligt boende. Härlig personal god mat och fin service. Några rum med utsikt mot havet. Inte mycket av hög musik på kvällar vilket vi uppskattade, dock när det var lite fest så var det god stämning med mycket musik. Vi kunde hyra både moppe och en Bullit 500 på plats. Kanon. Nära till bygata med bra variation på matställen.”

“As Jonny Cash said "I've been every where, man". At this point that is becoming more of a reality than a dream. And this place is a dream! Beautiful location, private beach, spotless rooms and mouth watering food. Friendly staff, all of the on average 3.5+ employees per guest working for your enjoyment. Spend the evening down at the beach hut cocktail bar getting the best drinks from a well qualified bartender while enjoying the sunset. Spend it at one of the many restaurants that will cater to...

“I really like the rooms, the gardens, the breakfast. The pool was not clean, very “foggy” sadly as on visits before this has been the best part with the pool bar. I hope they do something about it. It’s a bit worn down but I don’t mind that, the lawns, gardens and the whole property is very beutiful. Also not far to go to palolem if you want to see some crowd. Restaurants at dinner time was very empty. Love to come back but the pool really needs to be taken care of regularly.”

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“I would recommend this hotel overall; however, there are a few areas that could be improved. While the restaurant staff completed their tasks as expected, the service lacked warmth and engagement. There was minimal interaction with guests, limited smiles, and an overall sense that the team was not fully enjoying or confident in their roles. This affected the overall dining experience. I would like to specifically acknowledge Denzil and the other chefs, who did a great job from the very first...