Resorter i Ambalantota

“We are a family with small kids and we really loved this place! Lots of activities, nice pools and a friendly and service minded staff. It's huge so even though the hotel was fully booked it never felt to crowded. We went there in July and then the water in the ocean is to dangerous to swim in but oh so beautiful to sit in one of the lounge beds and look at. This is truly a 5 star hotel! The surrounding area isn't the most exciting but we never left the resort so no problem for us. : )”

“Allt. Lyxigt, fantastisk service, bra priser, fantastisk strand, skön vy från rummet, många aktiviteter. Hit åker vi nästa gång också!!!”

“The hotel was absolutely amazing. The service was superb and the food was delicious. We enjoyed our stay very much.We loved the beds and the pillows , we slept really well. Also a special mention to Vishwa the naturalist who was outstanding with her informative wildlife tours which my 9 year old son enjoyed very much. The swimming pool was exceptionally good with a very natural feel and it was not too crowded. A great place to watch birds as you could see bee eaters, bulbuls etc and even...

“Very quite and calm hotel with the restaurant situated on a fantastic beach. Hotel staff very professional and serviceminded. If you want to go for a run or walk the sorroundings are perfect with ”

“The Cabanas was very spacious and nice. There is NO hot water for a shower which is not mentioned in the posting. There is not a separate "sitting area." The cabana is in a beautiful setting but you have to take a Tuk Tuk to town. It is next door to a restaurant. The breakfast is the traditional Sri Lankan Breakfast. Please note that they do not accept credit cards (which is poor) so you have to pay in local currency.”

“This resort is situated off the beaten track. It was just what we were looking for. The manager was friendly and did every to make our stay there enjoyable. Like any guest house or resort if you go when there are fewer guests please remember to order your food for the evening at breakfast before the chef goes to market. ”