Gårdar i Cangas

“Highly recommended if your out for a authentic experience of the local traditional lifestyle of Galicia. What a wonderful place, the view of the amazing landscape just outside the small window formed by the giant stone blocks. It's their family house, very sweet people. The renovation of the house is made traditional, in good taste and with quality. Location and parking options also great. Do visit Cabo Home (Playa de Meride) and Ons Island!”

“Lovely staff and lots of places to relax. Breakfast was nice and healthy but limited in variety.”

“Sehr schöne eingerichtete Zimmer auf einem tollen Weingut mit weitläufigem Garten und Pool. Wir entscheiden uns spontan eine zweite Nacht zu bleiben. Das Frühstück wird auf einer Etagere serviert und bietet u.a. Schinken vom Duroc und vom Iberico Schwein. Köstlich auch der selbstgebackene Mandelkuchen . Sehr nette und liebe Gastgeberin.”

“It's a rustic place that could use a few fairly minor repairs, but it was clean. As each day went on for our 6 night stay, we realized more and more that the staff was phenomenal. We had issues with luggage on our incoming flight, one of their guys called the number fir Iberia Airlines on his phone so I wouldn't have to do an international call. The other jewel of the staff was Mauncy (sp?). She singlehandedly did all the cooking and rtending to tables in the restaurant. It was like all the...

“This is a stone house, cool architecture. The layout of the house has a central patio so the guests can sit around and chat. The location is very peaceful and still close to restaurants and the town. Highly recommended if you look for peace and tranquility. They have a pool and sauna also. The family tuning the rural home are very friendly and have plenty of suggestions about what to do. The beach is down the street about 5-6 min walk and it’s clean and very busy. Totally recommend this...

“Excelente lugar y atención. Rodrigo un muy buen anfitrión”

“We enjoyed our stay, but especially the breakfast which included items from the owners’ garden or home made items, was one of the more outstanding breakfasts we’ve had on our camino.”