B&B i Coaticook

“Notre séjour a été mémorable! Souper à la fondue le soir avec notre hôte qui était sublime! Le déjeuner qui était compris dans le prix aussi était très bon! Les chambres sont rénovées, très agréable d'y séjourner. Il est bon aussi de mentionner, qu'un libre service de repas pré-cuisiné est toujours disponible. Une excellent destination pour notre séjour en motoneige. Très accessible. ”

“This is a beautiful old mansion that has been lovingly restored and decorated. There’s personal service from the owners. The breakfast was amazing. It was a unique experience, and we loved it. Very, very classy.”

“This has to be the best place I have ever stayed at. The place was beautiful and clean. The service was spectacular, the person running the show was so nice. Breakfast had to be the best breakfast I had at place ever and very accommodating to my partners needs (he has stomach problems and can’t eat a lot). I wish we stayed for longer because there was so many things to do. The back yard is stunning with a fire pit, hot tub, sauna, games and string lights. We initially only stayed here because we...

“La chambre était fidèle aux photos sur le web. Accueil charmant et petit déjeuner délicieux.”

“The breakfast is amazing. The hostess was working on her own and was injured, but she filled all our needs. We love this place. ”

“Très bien reçu et belle endroit. Merci.”

“Lovely and immaculate! That describes this beautifully maintained property and the restful ambiance it creates. Carole is a friendly, welcoming and gracious host!...and makes delicious breakfasts. We highly recommend Le Tricorne!”

“This beautiful inn is tucked away in a stunning, scenic location. The large property is filled with mature trees, offering a privacy. The inn itself is very charming, with meticulous details offered for comfort and enjoyment. Many thoughtful touches everywhere. We especially appreciated the breakfast, a platter of scrambled eggs, crispy bacon, and sausages served with hash browns and plenty of fresh fruit. Topped off with a bowl of yogurt and granola and warm, flaky croissants.”