Resorter i Ilot Maitre

“The quality and variety of food available were extremely limited, and the standard was well below what would be considered acceptable for a hotel of this calibre. As the hotel is located on an island off Nouméa, we had no alternative dining options and were effectively restricted to what was offered on-site. We basically ate chips for dinner most nights and a ham roll for lunch saving half for dinner. The food was also quite expensive, we racked up a $1000 for the week , most of it on food we...