Värdshus i Ispica

“Easy check in, free parking and big room that was ”

“Perfekt läge, bra service och rummen var nya och fina. ”

“Sehr freundliches, hilfsbereites Personal. Sauberes Zimmer. Gutes, umfangreiches Frühstücksbuffet. Großer städtischer Parkplatz neben dem Hotel. Seit kurzem kostenpflichtig. Vom Hotelpersonal bekamen wir Tipps für alternative, kostenfreie Parkmöglichkeiten. Wir würden jederzeit gerne wieder dieses Hotel wählen.”

“We have stayed in various 5 star hotels, none compare to Borgo Vita Novella. What makes this boutique resort in Pachino so outstanding: First and foremost the staff (Ursula, Martina, Christopher, Giovanni, Ignazio, Elisabetta, Angela, Govanna, Concetta, Forensa, HAPPY and Enrica) are friendly, welcoming, genuine, attentive and provide outstanding service. The breakfast and the lunch available was outstanding (Angela Grazie). Lastly the grounds and the pool were wonderful and well kept. It shows...

“Hot water took a long time to run before it arrived to the room. The room was expensive vs what we paid for other similar rooms on a 25 day trip. The owners are lovely.”

“Fantastiskt vackert hotell, perfekt service och god frukost. ”

“Punteggio Expedia 9.6, decisamente meritato. Al nostro arrivo siamo stati accolti con grande gentilezza e simpatia da Sebastien. La struttura si trova nelle campagne di Avola e dalle camere, così come dalla piscina, si gode di una splendida vista sul mare e sulla spiaggia di Avola. Il giardino è curatissimo e si respira una piacevole tranquillità, ideale per chi desidera rilassarsi e trascorrere qualche giorno a contatto con la natura. Il “Castello Crisilio” è una bellissima masseria...

“We were visiting MDV two couples for One night stay and were all in all impressed. Friendly and service minded Staff, Beautiful rooms and a great pool and relax area. The surrounding areas offer a tennis course and more so Bring sportswear. Only complaint was that the dinner in the hotels restaurant did not meet our expectations. But all in all a great hotel experience.”