Lägenhetsresorter i Primitivo di Mandurias vinområde

“Posto bellissimo, titolare e personale gentilissimo.”

“Hotel por fora parecia um pouco abandonado, mas por dentro muito bem cuidado. Funcionários atenciosos. Ficamos só uma noite para visitar museu do vinho, valeu a pena.”

“The personal was super frendly. You feel like a home. They help you with all debuts and give you good recomendations to do around it. Was the best place for stay in all our trip. ”

“La struttura è nuova arredata con stile , il personale vera chicca sopratutto Viviana , posizione centrale a pochi passi dal centro turistico e dal meraviglioso mare, sui servizi del lido e sulla colazione si può migliorare . Ottima esperienza.”

“Salento Winery Lodge är ett estetiskt vackert hotell som gjort för avkoppling. Alltid fräsch och välstädat. Lugnt och skönt, fantastiskt poolområde med fina solbäddar och parasoller, jättegod frukost med olika varianter på äggrätter och kaffe utöver den vanliga frukostbuffén, allting ingår i rumskostnaden, mycket generöst. God italiensk lunch och middag lagas i det egna köket, färsk fisk, bläckfisk, musslor varje dag. Fabio och hans team tar hand om oss gäster på ett föredömligt sätt, varje dag.”

“Cannedi Farms was a wonderful oasis right in the middle of the city of Avetrana. The place looks to have been completely remodeled and its gorgeous! Beautiful high ceilings, modern appliances and a killer roofdeck with wet bar and outdoor shower. They have fruit tress in the back courtyard which assures you have fresh fruit daily and they also make amazing Olive Oil. My family & I went to be close to the beach, it was a 12min drive to the pristine waters of the Adriatic Sea and you can go to a...

“In a nutshell, the owner of this property is apparently a very respected and competent vintner. That being said, everything about this property (and I mean everything), plays a distant second fiddle to the winery. I think the unsubtle message is that guest rooms and the meagre facilities are clearly there solely to provide cash flow to the winery. Oenophiles will be absolutely fine with this but for everyone else, two days will be more than enough.”