Very nice resort with a rustic feel. The staff is friendly and the grounds are well kept and nice.
The beach is a mix of volcanic rock and sand. It’s a small resort, so with higher occupancy, it’s hard to impossible to get a chair on the beach, but we were at half- to two-thirds-occupancy most of the week.
Big waves for surfing. Fun to play in as a non-surfer, but there were a few times at the ebbing of the ride that we had to stay out of the water due to a strong rip.
The food was really good in the buffet - we were there for March Break, so peak season for mangoes and watermelon - and the grill chefs were top-notch, with ribs, chicken, steak, etc over the course of the week. No long lineups for omelettes or pancakes in the morning, or the grill offerings the rest of the day.
We had to call down for bath mats a couple of times, and we had to get someone in three times to reset our safe (nothing missing from it though!). I had to call three times over 45 minutes once. They also didn’t restock the fridge a couple of times, but responded to calls.
The rooms are kept cool-to-cold, with a blasting A/C and overhead fan, but turning off the A/C leads to a huge jump in humidity in the room, so recommend leaving it in through the day.
Had sushi from Kyoto one night; limited selection, but top-notch.
Liquor selection is limited, with higher-end stuff only available at a cost. The on-site shop is really pricey, so don’t forget anything.
Would definitely return!