Villor i Feakes

"Rent och fint"

"Great place. You can use the facilities at Grecotel Corfu Imperial next beside as well. That is reasonabke since a lot of pictures on Eva Palace webpage actually comea from Corfu Imperial. The beach at Corfu Imperial is good and have sun all day but the small beach at Eva Palace doesn’t have full sun until 14:00 and is very small. Next time we will stay at Corfu Imperial instead. But Palace is a very nice place with spectacular gardens."

"Otroligt bra service av all personal. God frukost med bra utbud. Rummen var bra men behöver renoveras lite, speciellt badrummet. Nära strand och bra med supermarket i närheten. Busshållplats utanför hotellet som tar dig till Gouvia och Corfu stad. Finns inte så mycket utbud av restauranger i Dassia så vi tog alltid bussen till Gouvia eller Corfu stad. Bussarna var billiga och går ofta. "

"Jätte fint, bra mat, lite mycket trappor till poolen "

"We booked this hotel expecting a luxurious all-inclusive experience, but sadly, it didn’t live up to its promise. The rooms were worn, the children’s bedroom smelled of damp, and we passed the same litter and cigarette butts every day on the path to our room. Inside, the room was poorly cleaned — dust, hair from previous guests, and insect remains in corners and drawers. The pool is too small for the number of guests, and sunbeds are always reserved. Staff seem kind but lack service training; misunderstandings were frequent. At lunch, I was scolded by a waitress after going to the bar to order — a surprising and unpleasant experience. Food quality was disappointing. Much of it appeared prefabricated, including dry pastries, bake-off bread, and soggy lunch dishes. Dinner buffet lacked taste and freshness. Restaurant Venezia was decent, but failed to showcase local ingredients. The Asian restaurant was worst of all, with frozen spring rolls & soggy noodles covered in Asian sweet sauce from a jar. The website presents a high-end image, but our experience was of a tired, mid-range resort in need of renovation, better cleaning routines, and significantly improved food and service."