Spahotell i Tagaqe

"Rummen var ok. Maten i buffén var rätt kass. Stranden var inte allt så vacker som på andra ställen. Mycket sjögräs i vattnet och svårt att bada när det inte var högvatten. Poolen överfull, inte en chans till en solstol. Gymmet var ok. Skulle inte boka detta igen. Vi bodde på Hideaway innan och där var stranden mycket finare och knappt något folk längst stranden. "

"Hotellet var gammalt, brunt vatten i kranen. Ingen ac på gymmet. Poolen hade brunt vatten. Maten var jättebra och billig. Mycket mat och kött. Dock var frukosten inte bra alls. Havet var fint. Hög musik vid restaurang som förstörde middagar ibland. Kändes som att sitta på en nattklubb. För priset var hotellet helt ok. "

"I’ve had the pleasure of staying at many Shangri-La hotels around the world—in Hong Kong, Singapore, Bangkok, Sydney, and even in the fabled homeland of Tibet—and never have I been so thoroughly disappointed. Known for its refined luxury and impeccable service, the Shangri-La name has always set a high standard. Unfortunately, my recent experience at Shangri-La Yanuca Island in Fiji was nothing short of a catastrophe. From the moment I arrived, it was evident that this property is in a state of severe decline. The hotel’s appearance was tired and run-down, lacking the elegance and attention to detail that one expects from a five-star establishment. The once-stunning facilities now appear dilapidated and neglected—a far cry from the sparkling image of luxury that the Shangri-La brand is renowned for. In its desperation to fill its hotel rooms, the property now offers an "all you can eat and drink" concept, resulting in both the pools and restaurants being overrun by rowdy and unruly alcohol-impaired Australian families. This shift in focus further erodes the refined atmosphere once synonymous with the Shangri-La brand. It is said that 'birds of a feather flock together' unless you want to mix with this type of holliday then better avoid this place."